Mozdulj rá! - Benkó Barbara és Fejes Gábor adta át a SportPont Program nyereményeit
Foods | Free Full-Text | Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
Munkatársaink | Árukezelési és Érzékszervi Minősítési Tanszék
Nemzetközi Igazgatóság | SZIE
Accommodation | SZIU
Accommodation | SZIU
Agronomy | Free Full-Text | Purchasing Bakery Goods during COVID-19: A Mind Genomics Cartography of Hungarian Consumers
Munkatársaink | Árukezelési és Érzékszervi Minősítési Tanszék
Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments | Plant Genetic Resources | Cambridge Core
Analysis of wheat flour-insect powder mixtures based on their near infrared spectra - ScienceDirect
Foods | Free Full-Text | Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
Nemzetközi Igazgatóság | SZIE
Nemzetközi Igazgatóság | SZIE
Dzsenifer NÉMETH | Szent István University, Godollo, Gödöllő | szie | Institute of Horticultural Technology Research
Foods | Free Full-Text | Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
Foods | Free Full-Text | Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
Analysis of wheat flour-insect powder mixtures based on their near infrared spectra - ScienceDirect
Nemzetközi Igazgatóság | SZIE
Zsófia KOVÁCS | Research Assistant | PhD candidate | Department of Zoology | Research profile
Journal of Food Investigation
Diversity of Haemaphysalis-associated piroplasms of ruminants in Central-Eastern Europe, Hungary – topic of research paper in Veterinary science. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Munkatársaink | Árukezelési és Érzékszervi Minősítési Tanszék
Miklós HELTAI | Professor (Full) | PhD, DSc | Szent István University, Godollo, Gödöllő | szie | Institute for Wildlife Conservation | Research profile
