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Recipe: Chicken Liver Mousse Pâté — Our Daily Brine
How to Make Chicken Liver Pâté • ChefSteps.com | Sous vide works great when you're batch-cooking something delicious that needs to set—think pâtés, custards, and yogurt. To produce perfect individual... | By
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__08__20140731-meat-hook-meat-book-chicken-liver-mousse-michael-harlan-turkell-d66d110e157b4dd3a0a92d4e8318acf8.jpg "Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'")
Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'
