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Bremen, Germany. 13th Nov, 2018. Barbara Reinhold, biologist and head of the Department of Microorganisms and Plant Interaction at the University of Bremen, smears on a Petri dish with a disinfected vaccine
The Lark Santa Barbara - Lamb Shawarma Rillettes { iranian pickles, saffron poached apricots, olive oil lavash, aleppo pepper }. 📸 @alibeckphoto #california #thefunkzone #westcoast #cleaneating #delicious #seesb #nom #funkzone #
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Bouillabaisse: Little Neck Clams - Grilled Mahi Mahi - Santa Barbara Spot Prawns - Saffron Broth - Parmesan… | Seafood recipes, Grilled mahi mahi, Little neck clams
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